Our Menu
Menu
Choice of ube with sweet orange anglaise or buttermilk with local honey
Fresh berries, local honey

Choice of:
• Traditional Local Beef & Short Rib Brown Gravy - $21.00
• 24 hr Braised Short Rib & Au Jus Gravy - $25.00
• Okinawan Sweet Potato, Black Bean Katsu, Japanese Curry Gravy - $20.00

Chimichurri, ho farms cherry tomato

Pickled carrots & daikon, house kimchi, waialua, fresh egg, white rice | Add Lemongrass Chicken +$6.00 | Add 6 oz Steak +$8.00 | or Make it vegan with House Tofu Scramble
Seasonal fruit, local honey, house-made granola
Braised pork belly, American cheese, Waialua fresh egg, fresh herbs, French bread, potato hash
Butter-poached knuckle meat, fresh greens, miles, hi hollandaise
Grilled baguette, local avocado mash, ho farms cherry tomato, napa cabbage slaw, miles hi aioli, cilantro | Add Fried Egg +$3.00
Kimchi, red & green jalapeno, avo toast points | Add Portobello Bacon +$4.00
2 eggs any style, bacon or Portuguese sausage, freshly baked local toast, green salad | Add Potato Hash +$4.00 | Substitute Toast for Pancakes +$8.00
Sides
Top the Table
Garlic shoestring fries, house kimchi, cilantro, jalapeno, kimchi aioli & Japanese mayo
Garlic shoestring fries, pork belly, citrus slaw, kimchi, aioli & Japanese mayo
Black vinegar, shallots, green onion, sesame | Add Shrimp +$6.00
Ssamjang sauce, pickled daikon & carrot
Soy glaze, green onion, sesame
In da Bowl
3- day tonkotsu broth, pork belly, onsen egg, house kimchi, jalapeno, ewa sweet corn | For The Table (Serves 4) +$18.00
Local butter lettuce, fried tofu | Add Chicken, Steak or Shrimp +$8.00
Romaine hearts, shaved parmigiano reggiano, spicy chickpea croutons | Add Chicken, Steak or Shrimp +$8.00
Plate Lunch
Served with jasmine rice, green salad, and kimchi mac salad
Make It a Mix Plate with Two Proteins +$8.00
Between Da Buns
Served with garlic shoestring fries

Brioche, caramelized onions, American cheese, Japanese mayo | Add Kimchi +$4.00 | Bacon +$4.00 | Fried Egg +$4.00
Our smash burger + kimchi, bacon, & fried egg
Lemongrass chicken, house pickles, cilantro, jalapeno, cucumber | Make it Vegan – Portobello Mushroom Baco
Local big eye, buttered sourdough, caramelized onion, kimchi aioli | Add Bacon +$4.00
Miles HI marinated crispy chicken thigh, house sweet & sour, cabbage, cilantro
Side Pieces
Top the Table
Garlic shoestring fries, house kimchi, cilantro, jalapeno, kimchi aioli & Japanese mayo
Garlic shoestring fries, pork belly, garlic aioli, citrus slaw, cilantro, jalapeno, kimchi aioli & Japanese mayo
Black vinegar, shallots, green onion, sesame | Add Shrimp +$6.00
Lemongrass chicken, soba noodles, local greens & herbs, carrot, bell pepper, kiffir lime peanut sauce
Kalua pork, napa cabbage, carrots, cilantro & green onion, oyster sauce, house sweet & spicy sauce
Fresh local ahi, blue crab, tobiko & ikura, avocado
Shrimp & pork dumpling, salsa matcha
Crisp ground tofu, long beans, fresh chillies & herbs, local greens
Serves 2-4 | Tonkatsu broth, Korean tare, fresh noodles, pork belly, house-made kimchee, ramen toppings
Potluck
Spicy garlic herb butter, miles hi hot sauce
Crispy karaage, house ssamjang sauce, Asian crudite
Seared strip loin, larb salad, secret dipping sauce | Add Additional Strip Loin +$20.00
Hand cut & 2 day marinated, gochujang, local greens
On Da Plate
Served with jasmine rice, local green salad & house kimchi
Miso sesame beurre blanc, cilantro mint oil, jasmine rice
Japanese curry stone-ground grits, chef’s “demi more” sauce, crisped rice cracker, fresh herbs